Manicotti In Tomato Sauce Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Eggs3
 Salt1⁄2 Teaspoon
 Ricotta cheese2 Pound
 Parmesan cheese/Romano3⁄4 Cup (12 tbs)
 Pepper1⁄4 Teaspoon
 Mozzarella1⁄2 Pound, cut into strips
 Crepes14
 Canned tomato sauce24 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 3506 Calories from Fat 1980

% Daily Value*

Total Fat 224 g345.3%

Saturated Fat 132.8 g663.8%

Trans Fat 0 g

Cholesterol 1611.3 mg

Sodium 8359.2 mg348.3%

Total Carbohydrates 148 g49.3%

Dietary Fiber 10.2 g41%

Sugars 46.7 g

Protein 230 g459.1%

Vitamin A 190.9% Vitamin C 79.4%

Calcium 408% Iron 82%

*Based on a 2000 Calorie diet

Directions

Mix eggs, salt, ricotta, 1/4 cup Parmesan, and pepper.
Place about 2 tablespoons filling and a strip of mozzarella on each crepe; roll up.
Pour 1 can tomato sauce into large baking dish.
Place crepes seam-side-down in sauce.
Sprinkle with 1/2 cup Parmesan.
Cover with 2 cans sauce.
Bake in preheated 350°F oven 45 minutes.
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