Manicotti Recipe

Summary

Servings4Cuisine
Course

Ingredients

 Ricotta cheese1 Pound
 Mozzarella cheese8 Ounce, cut into 0.5 inch cubes
 Grated parmesan cheese1⁄4 Cup (4 tbs)
 Egg1
 Salt/Garlic salt1⁄4 Teaspoon
 Oregano1⁄2 Teaspoon
 Fresh parsley1 Tablespoon, minced
 Canned tomato paste6 Ounce
 Water1 Cup (16 tbs)
 Oregano2 Teaspoon
 Garlic salt1⁄2 Teaspoon
 Olive oil1 Tablespoon

Nutrition Facts

Serving size

Calories 498 Calories from Fat 309

% Daily Value*

Total Fat 35 g54.1%

Saturated Fat 19.2 g96.2%

Trans Fat 0 g

Cholesterol 162.4 mg

Sodium 947.3 mg39.5%

Total Carbohydrates 15 g5.1%

Dietary Fiber 3.2 g12.8%

Sugars 6.4 g

Protein 32 g64.4%

Vitamin A 43.3% Vitamin C 26.4%

Calcium 68.4% Iron 21.5%

*Based on a 2000 Calorie diet

Directions

Cook manicotti macaronis according to, package directions; drain well.
Combine ingredients for the filling.
Place about 3 tablespoons of this mixture inside each cooked manicotti.
Place filled manicotti in slow cooker.
Combine ingredients for the sauce and pour over manicotti.
Top with additional Parmesan cheese.
Coyer and cook on high 1 1/4 hours.
Serve at once with Italian bread, tossed salad, and a dry red wine.
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