Manicotti Recipe
Going by its popularity in my family, Manicotti will surely allure your family members too. The Italian Manicotti is a delight to serve and enjoy. There is not a single month when I don't serve this yummy Main Dish! Stop looking and just try this yummy Manicotti recipe and you'll never ask for anything else.
Ingredients
Filling
1 pound ricotta cheese
8 ounces mozzarella cheese cut into 1/2 inch cubes
1/4 cup grated Parmesan cheese
1 egg
1/4 teaspoon salt or garlic salt
1/2 teaspoon oregano
1 tablespoon fresh parsley leaves minced
Sauce
1 6-ounce can tomato paste
1 cup water
2 teaspoons oregano
1/2 teaspoon garlic salt
1 tablespoon olive oi
Directions
Cook manicotti macaronis according to, package directions; drain well.
Combine ingredients for the filling.
Place about 3 tablespoons of this mixture inside each cooked manicotti.
Place filled manicotti in slow cooker.
Combine ingredients for the sauce and pour over manicotti.
Top with additional Parmesan cheese.
Coyer and cook on high 1 1/4 hours.
Serve at once with Italian bread, tossed salad, and a dry red wine.
Combine ingredients for the filling.
Place about 3 tablespoons of this mixture inside each cooked manicotti.
Place filled manicotti in slow cooker.
Combine ingredients for the sauce and pour over manicotti.
Top with additional Parmesan cheese.
Coyer and cook on high 1 1/4 hours.
Serve at once with Italian bread, tossed salad, and a dry red wine.
