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Manicotti Alla Bolognese Recipe
|Manicotti||8 Ounce (1 Package)|
|Meat loaf mixture||1 Pound|
|Onion||1 Large, chopped|
|Garlic||1 Clove (5 gm), minced|
|Fresh bread crumbs||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Chopped parsley||1⁄2 Cup (8 tbs)|
|Basil leaf||1 Teaspoon, crumbled|
|Cheddar cheese sauce||2 Tablespoon|
Serving size: Complete recipe
Calories 2307 Calories from Fat 850
% Daily Value*
Total Fat 94 g144.8%
Saturated Fat 29.4 g147%
Trans Fat 0 g
Cholesterol 584.8 mg
Sodium 2956.6 mg123.2%
Total Carbohydrates 223 g74.4%
Dietary Fiber 15.1 g60.3%
Sugars 24.5 g
Protein 159 g318.9%
Vitamin A 35.6% Vitamin C 75.8%
Calcium 20.6% Iron 46.9%
*Based on a 2000 Calorie diet
2. Shape meat-loaf mixture into a large patty in a large skillet; brown for 5 minutes on each side, then break up into small pieces; remove with a slotted spoon to a medium-size bowl.
3. Saute onion and garlic until soft in drippings in skillet. Add to cooked meat with bread crumbs, egg, parsley, basil, salt and pepper, mixing until well blended.
4. Lift manicotti noodles from water, one at a time; drain well. Fill each with part of the meat mixture, using a long-handled spoon.
5. Pour half the hot cheddar cheese sauce into the bottom of a shallow 12-cup flameproof dish. Place filled manicotti over cheese sauce. Top with remaining sauce.
6. Broil, 4 inches from heat, about 5 minutes or until golden and bubbly.