Manicotti Recipe


Cooking Time30 MinHealth IndexAverage
MethodMain Ingredient


 Manicotti shells1 Pound
For sauce
 Olive oil1⁄3 Cup (5.33 tbs)
 Chopped onion1 1⁄2 Cup (24 tbs)
 Crushed garlic1 Clove (5 gm)
 Canned whole tomatoes2 Pound, crushed (1 Can)
 Tomato paste6 Ounce (1 Can)
 Parsley2 Tablespoon
 Salt1 Tablespoon
 Sugar1 Tablespoon
 Oregano1 Teaspoon
 Basil1 Teaspoon
 Water1 1⁄2 Cup (24 tbs)
For cheese filling
 Ricotta cheese1 Pound
 Cottage cheese1 Pound
 Shredded mozzarella cheese8 Ounce
 Parmesan cheese1⁄3 Cup (5.33 tbs)
 Salt1 Teaspoon
 Parsley1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 5073 Calories from Fat 1980

% Daily Value*

Total Fat 224 g344.2%

Saturated Fat 91.2 g456.2%

Trans Fat 0 g

Cholesterol 901.5 mg

Sodium 9251.2 mg385.5%

Total Carbohydrates 508 g169.5%

Dietary Fiber 48 g192%

Sugars 83.7 g

Protein 263 g525.5%

Vitamin A 356.9% Vitamin C 336.2%

Calcium 352.3% Iron 202.5%

*Based on a 2000 Calorie diet


Cook manicotti shells al dente.
Fill carefully with cheese filling.
Cover with sauce and bake at 350 degrees for 1/2 hour uncovered.