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Zesty Manhattan Clam Chowder Recipe
|Canned minced clams||19 1⁄2 Ounce (3 Cans Of 6 1/2 Ounce Each, Undrained)|
|Chopped celery||1 Cup (16 tbs)|
|Diced carrots||1 Cup (16 tbs)|
|Peeled diced potatoes||1 Cup (16 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Water||1 Cup (16 tbs)|
|Celery salt||1⁄2 Teaspoon|
|Thyme leaves||1⁄4 Teaspoon|
|Black pepper||1⁄4 Teaspoon|
|Tomato juice||2 Cup (32 tbs)|
|Canned whole tomatoes||1 Pound, chopped (1 Can)|
|Tabasco sauce||1 Dash|
Serving size: Complete recipe
Calories 1261 Calories from Fat 144
% Daily Value*
Total Fat 16 g25%
Saturated Fat 2.5 g12.7%
Trans Fat 0 g
Cholesterol 377.3 mg125.8%
Sodium 4229.4 mg176.2%
Total Carbohydrates 123 g41%
Dietary Fiber 19.3 g77.3%
Sugars 27.1 g
Protein 159 g317.5%
Vitamin A 613.1% Vitamin C 447.1%
Calcium 82.2% Iron 910.3%
*Based on a 2000 Calorie diet
Cover and microwave 4 minutes 30 seconds to 6 minutes or until crisp.
Remove bacon, crumble and set aside.
Drain clams, reserving 1 cup liquid.
Add clam liquid, celery, carrots, potatoes, onion, water and seasonings to bacon drippings.
Cover and microwave 17 to 20 minutes or until tender.
Stir in crumbled bacon, clams, tomato juice, tomatoes and Tabasco sauce.
Cover and microwave 6 to 10 minutes or until piping hot.
Let stand 3 to 5 minutes before serving.