Manhattan Clam Chowder Recipe

Manhattan Clam Chowder
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Course
MethodDish
Main IngredientInterest Group

Ingredients

 Salt pork1⁄8 Pound, diced
 Green pepper1 , minced
 Garlic1 Clove (5 gm), minced
 Celery1⁄2 Cup (8 tbs), chopped
 Onions1⁄3 Cup (5.33 tbs), minced
 Clams1 Quart (In Liquor)
 Potatoes3 Large, diced
 Boiling water3 Cup (48 tbs)
 Salt2 Teaspoon
 Stewed tomatoes3 Cup (48 tbs)
 Thyme1⁄3 Teaspoon
 Cayenne1⁄8 Teaspoon
 Crackers1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 517 Calories from Fat 107

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 4.5 g22.6%

Trans Fat 0 g

Cholesterol 61.7 mg

Sodium 1297.4 mg54.1%

Total Carbohydrates 73 g24.3%

Dietary Fiber 5.3 g21.3%

Sugars 9.6 g

Protein 28 g56.8%

Vitamin A 20.7% Vitamin C 137.9%

Calcium 17.9% Iron 145.6%

*Based on a 2000 Calorie diet

Directions

Fry pork in skillet until crisp, remove.pork, and saute pepper, garlic, celery,and onions in remaining fat for 3-4 minutes.
Add clams, potatoes, boiling water, salt and cover tightly and simmer 1/2 hour.
Add tomatoes, thyme, and cayenne and simmer 1/2 hour longer.
Serve over split chowder crackers in hot deep bowl.
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