Manhattan Clam Chowder Recipe
Ingredients
1/4 cup diced bacon
1/4 cup minced onion
2 cans (7 to 8 ounces each) minced clams, drained
1 can (10 1/2 ounces) condensed cream of potato soup
1 can (10 3/4 ounces) condensed tomato soup
1 soup can water
2 teaspoons snipped parsley
1 teaspoon salt
1/4 teaspoon thyme leaves
1/8 teaspoon pepper
Directions
In large saucepan; cook and stir bacon and onion until bacon is crisp and onion is tender.
Mix in remaining ingredients.
Heat through, stirring occasionally.
Mix in remaining ingredients.
Heat through, stirring occasionally.
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