Slow-Cooked Manhattan Clam Chowder Recipe
If you are keeping an eye on your weight, better stay away from this Manhattan Clam Chowder recipe. For those of you who are trying it, here is an incredibly delicious bowl of chowder waiting for you. Njoy!
Ingredients
1/4 pound salt pork or bacon, diced
2 carrots, chopped
2 celery stalks, chopped onion, chopped 28-ounce can tomatoes
2 large potatoes, peeled and diced
1/4 cup parsley, chopped 7-ounce cans clams, chopped
1 1/2 teaspoons salt
1/2 teaspoon pepper bay leaf
1/2 teaspoons thyme
Dash Tabasco
Directions
Stir ingredients together in crock cooker and cover.
Cook at Low heat for 8 to 10 hours.
Adjust seasoning for salt, pepper, or Tabasco at serving time
Cook at Low heat for 8 to 10 hours.
Adjust seasoning for salt, pepper, or Tabasco at serving time
