Slow-Cooked Manhattan Clam Chowder Recipe
If you are keeping an eye on your weight, better stay away from this Manhattan Clam Chowder recipe. For those of you who are trying it, here is an incredibly delicious bowl of chowder waiting for you. Njoy!
Ingredients
| 1/4 pound salt pork or bacon, diced | ||
| Carrots | 2 , chopped | |
| Chopped celery | 2 Ounce | |
| Potatoes | 2 Large, peeled | |
| 1/4 cup parsley, chopped 7-ounce cans clams, chopped | ||
| Salt | 1 1/2 Teaspoon | |
| 1/2 teaspoon pepper bay leaf | ||
| Thyme | 1/2 Teaspoon | |
| Dash Tabasco | ||
Directions
Stir ingredients together in crock cooker and cover.
Cook at Low heat for 8 to 10 hours.
Adjust seasoning for salt, pepper, or Tabasco at serving time
Cook at Low heat for 8 to 10 hours.
Adjust seasoning for salt, pepper, or Tabasco at serving time
Chef
