Manhattan Clam Chowder Recipe
Ingredients
| 1/4 cup finely cut bacon | ||
| Onion | 1/4 Cup (16 tbs), minced | |
| Minced | 2 Can (10oz) | |
| Potatoes | 2 Cup (16 tbs), pared | |
| Water | 1 Cup (16 tbs) | |
| Celery | 1/3 Cup (16 tbs), diced | |
| Tomatoes | 1 Can (10oz) | |
| Parsley | 2 Teaspoon, minced | |
| Salt | 1 Teaspoon | |
| Thyme | 1/4 Teaspoon, crushed | |
| Pepper | 1/8 Teaspoon | |
Directions
In large kettle, cook and stir bacon and onion until onion is tender.
Drain clams, reserving liquor.
Add clam liquor, potatoes, water, and celery to kettle.
Simmer until potatoes are tender, about 15 min.
Just before serving, add clams, tomatoes, and seasonings.
Heat through.
Drain clams, reserving liquor.
Add clam liquor, potatoes, water, and celery to kettle.
Simmer until potatoes are tender, about 15 min.
Just before serving, add clams, tomatoes, and seasonings.
Heat through.
Chef
