Classic Manhattan Clam Chowder Recipe
Ingredients
| 1 10 3/4-ounce can condensed vegetable soup | ||
| Tomato juice | 1 1/2 Cup (16 tbs) | |
| 1 7 1/2-ounce can minced clams, with their juice | ||
| Big pinch ground thyme | ||
| Pepper | 1/8 Teaspoon | |
Directions
1. Combine all ingredients in a 2-quart glass bowl.
2. Cover and microwave at Cook Cycle 1 (power level 7) for 10 to 13 minutes, or until hot, stirring 3 times. Serve with oyster crackers or saltiness.
2. Cover and microwave at Cook Cycle 1 (power level 7) for 10 to 13 minutes, or until hot, stirring 3 times. Serve with oyster crackers or saltiness.
Chef
