Manhattan Clam Bed Chowder Recipe
Ingredients
1 can (10 1/2 oz.) condensed vegetable soup
1 1/2 cups tomato juice
1 can (7 1/2 oz.) minced clams
Dash thyme
Directions
Combine all ingredients in 1 1/2-quart casserole dish.
Cover with lid.
TO COOK BY INSTA-MATIC: Cook on COOK 8.
TO COOK BY TIME: Cook at HIGH 8 to 10 minutes; stir occasionally.
TO COMPLETE: Stir; let stand, covered, 3 minutes; serve, if desired, with oyster crackers.
Cover with lid.
TO COOK BY INSTA-MATIC: Cook on COOK 8.
TO COOK BY TIME: Cook at HIGH 8 to 10 minutes; stir occasionally.
TO COMPLETE: Stir; let stand, covered, 3 minutes; serve, if desired, with oyster crackers.
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