Manhattan Clam Bed Chowder Recipe

Manhattan Clam Bed Chowder picture

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Condensed vegetable soup10 1⁄2 Ounce (1 Can)
 Tomato juice1 1⁄2 Cup (24 tbs)
 Canned minced clams7 1⁄2 Ounce (1 Can)
 Thyme1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 474 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 0.65 g3.3%

Trans Fat 0 g

Cholesterol 142.5 mg

Sodium 851.7 mg35.5%

Total Carbohydrates 44 g14.8%

Dietary Fiber 4.8 g19%

Sugars 19.2 g

Protein 60 g120.7%

Vitamin A 109.5% Vitamin C 190.9%

Calcium 26.9% Iron 344.7%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in 1 1/2-quart casserole dish.
Cover with lid.
TO COOK BY INSTA-MATIC: Cook on COOK 8.
TO COOK BY TIME: Cook at HIGH 8 to 10 minutes; stir occasionally.
TO COMPLETE: Stir; let stand, covered, 3 minutes; serve, if desired, with oyster crackers.
Image Courtesy : http://en.wikipedia.org/wiki/Clam_chowder
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