Mangshor Gota Moshla Curry Recipe
Ingredients
| Mutton | 500 Gram (For 4) | |
| Curds | 60 Gram (For 4) | |
| Onions | 225 Gram (For 4) | |
| Garlic | 10 Gram (For 4) | |
| Ginger | 5 Gram (For 4) | |
| Coriander | 5 Gram (For 4) | |
| Cardamoms | 4 (For 4) | |
| Cumin | 1/2 Teaspoon (For 4) | |
| Red chillies | 3 (For 4) | |
| Salt | To Taste (For 4) | |
| Sugar to taste | ||
| Fat | 30 Gram (For 4) | |
Directions
1. Clean and cut mutton into even pieces.
2. Peel and slice garlic, ginger and onions.
3. Crush garlic and steep in a little water for 15 minutes.
4. Pour this water over the mutton and let it stand for half an hour.
5. Heat fat. Add sliced onions, mutton soaked in garlic water and broken red chillies.
6. In a thin muslin bag tie the sliced ginger, coriander, cumin, and cardamoms.
7. Add the bouquet garni, salt and sugar and simmer till mutton is tender.
8. Remove the bouquet garni squeezing out as much as possible of the juice into the mutton.
9. Add beaten curds and fry the mutton till browned. Remove.
2. Peel and slice garlic, ginger and onions.
3. Crush garlic and steep in a little water for 15 minutes.
4. Pour this water over the mutton and let it stand for half an hour.
5. Heat fat. Add sliced onions, mutton soaked in garlic water and broken red chillies.
6. In a thin muslin bag tie the sliced ginger, coriander, cumin, and cardamoms.
7. Add the bouquet garni, salt and sugar and simmer till mutton is tender.
8. Remove the bouquet garni squeezing out as much as possible of the juice into the mutton.
9. Add beaten curds and fry the mutton till browned. Remove.
Chef
