Mango Vinaigrette Recipe
Ingredients
| 4 mangos, peeled and cut into large slivers | ||
| Capsicum | 1 | |
| Shallots | 2 | |
| Stalk celery | 1 | |
| Mint leaves | 8 | |
| 1/4 cup vinaigrette, made with lemon juice | ||
Directions
In the work bowl, through the feed tube and using the slicing disc, slice the mangos.
Set to one side.
In the work bowl, using the steel blade, combine vinaigrette and remaining ingredients, but save 4 mint leaves for garnish.
In a shallow serving bowl combine the sliced mango and the vinaigrette, garnish with the remaining mint leaves
Set to one side.
In the work bowl, using the steel blade, combine vinaigrette and remaining ingredients, but save 4 mint leaves for garnish.
In a shallow serving bowl combine the sliced mango and the vinaigrette, garnish with the remaining mint leaves
Chef
