Mango Summer Salad Recipe
Ingredients
| 6 cups cooked white rice, cooled | ||
| Mangoes | 2 , diced | |
| Red bell pepper | 1 To taste, diced | |
| Red onion | 1/2 , diced | |
| Rice vinegar | 1/2 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Sesame oil | 1 Teaspoon | |
| Sambal | 1/8 Teaspoon | |
| Mint | 1 Teaspoon, chopped | |
| Seasoned salt | 1/4 Teaspoon | |
| Vegetable oil | 1/2 Cup (16 tbs) | |
Directions
Combine the rice, mangoes, bell pepper and onion in a large bowl and mix gently.
Combine the rice vinegar, sugar, soy sauce, sesame oil, sambal oelek, mint, seasoned salt and vegetable oil in a covered jar; shake vigorously to blend.
Add enough dressing to the rice mixture to completely cover; the rice absorbs the dressing, so check before serving and add more dressing if necessary.
Combine the rice vinegar, sugar, soy sauce, sesame oil, sambal oelek, mint, seasoned salt and vegetable oil in a covered jar; shake vigorously to blend.
Add enough dressing to the rice mixture to completely cover; the rice absorbs the dressing, so check before serving and add more dressing if necessary.
Chef
