Mango Shake Recipe
Ingredients
1/2 very ripe small mango, pared and pitted
1/2 cup low-fat milk (2% milk fat)
1 tablespoon lemon juice
2 ice cubes
1/4 cup thawed frozen dairy whipped topping
Garnish:
Mint sprigs
Directions
Chill two 8-ounce glasses.
In blender container combine mango, milk, and lemon juice and process until smooth; with motor running add ice cubes, 1 at a time, processing after each addition until all ice is dissolved.
Add whipped topping and process just to combine.
Pour half of mixture into each chilled glass, garnish, and serve immediately.
In blender container combine mango, milk, and lemon juice and process until smooth; with motor running add ice cubes, 1 at a time, processing after each addition until all ice is dissolved.
Add whipped topping and process just to combine.
Pour half of mixture into each chilled glass, garnish, and serve immediately.
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