Mango Salsa Recipe

Me the mango lover goes head over heels for this mango salsa. If you have ripe mangoes, don’t you miss to try this mango salsa. The flavor of manoges with lime juice, pepper and olive oil is so yum. Take my word you will love it!

Summary

Servings2Cuisine
CourseMethod
DishInterest Group

Ingredients

 Ripe mangoes4 , peeled, pitted and diced
 Olive oil1⁄4 Cup (4 tbs)
 Chopped fresh cilantro1⁄4 Cup (4 tbs)
 Jalapeno peppers2 , seeded and chopped
 Garlic1 Clove (5 gm), minced
 Lime juice2 Tablespoon
 Freshly ground black pepper To Taste
 Red bell pepper1⁄2 Small, diced
 Salt To Taste
 Shallot1 , finely diced

Nutrition Facts

Serving size

Calories 532 Calories from Fat 250

% Daily Value*

Total Fat 28 g43.6%

Saturated Fat 4 g20.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 208.8 mg8.7%

Total Carbohydrates 76 g25.2%

Dietary Fiber 8.7 g34.6%

Sugars 61.3 g

Protein 3 g6.5%

Vitamin A 94% Vitamin C 275.5%

Calcium 6.1% Iron 7.5%

*Based on a 2000 Calorie diet

Directions

In a medium mixing bowl, combine mangoes, jalapenos, bell pepper, shallot, olive oil, cilantro, garlic, lime juice, salt and pepper; gently mix.
Refrigerate, covered, overnight to let flavors blend.
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