Mango Salsa Recipe
Serve this delicious salsa with some tortilla chips as a snack, or as a side dish for a White Fish Stir-fry
Summary
Preparation Time15 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings2
Ingredients
2 tomatoes, chopped
1 mango, cut into small cubes
1 small onion, chopped finely
1/4 cup cilantro, chopped
2 tablespoons Tabasco® spicy Bloody Mary mix
pinch of sea salt (see next months newsletter about my trip to Portugal and the purest sea salt)
pint of black pepper
Directions
Chop all ingredients, mix, chill for ± 30 minutes in refrigerator and enjoy.
Comments
Comments: 3 |
Add a Comment
The Tortilla Guy says :
Hey Chef Yvonne
sounds good mango salsa .... I think what gets me fat is what I eat it with
The Tortilla Guy
Posted on: 19 August 2007 - 11:10pm
