Mamidikaya Pulihora Recipe Video
Mango rice is a main course dish very much like the lemon rice ...it is made during summers when raw (sour) mangoes are available.. here is how it is made
Heat some cooking oil in a kadai, add black mustard seeds, jeera, haldi, chopped green chillies, haldi and curry leaves, .. when the black mustard seeds have cracked, add the previously cooked and cooled rice, grated raw mango and cilantro.. add salt to taste.. remove from heat and its ready ..
tip: the mango should be very sour.. and dont peel the skin..
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
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Editors Review
Summer is the time for light, healthy and refreshing food. It is also a time for mangos. Who said mangos are only to be eaten when ripe, juicy and mushy?! Watch this video to learn how to use tangy green mangoes to make classic Andhra Mamidikaya Pulihora, rice flavored with grated raw mango. This festival rice that is specifically prepared on “Ugadi” - The Telugu New Year celebration also makes a delicious and easy lunch box dish.Questions, Comments and Reviews
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