mango rasam/charu Recipe
This mango rasam is a dish with a real twist. You would love the yellow color and the mango taste and flavor that go to make it so very special. A great accompaniment with rice.
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinHealth IndexHealthy
Ingredients
1 raw mango seed
3 cups water
salt to taste
1/3 tsp turmeric
1 tsp rasam powder
For tempering
1 tbs ghee
1/2 tsp mustard seeds
1/2 tsp cumin seeds
a pinch of asafoetida
5-7 curry leaves
Directions
In a pan, heat the 3 cups of water with the raw mango seed (As per Sharmi's recipe, i used the left over seed from the pulihara). Add salt, turmeric and rasam powder to it and let it boil till the mango seed looks cooked.
2. Now temper it with the mustard, cumin seeds and curry leaves.
3. Garnish with corainder and serve hot.
2. Now temper it with the mustard, cumin seeds and curry leaves.
3. Garnish with corainder and serve hot.
Comments
Comments: 3 |
Add a Comment
chefsatya says :
hi this rasam is different from the one served in regular South Indian restaurants because we use mango with the seed it looks yellow colour try it u love it.
Posted on: 27 September 2008 - 10:24am
chefsatya says :
hi this rasam is different from the one served in regular South Indian restaurants because we use mango with the seed it looks yellow colour try it u love it.
Posted on: 27 September 2008 - 10:24am
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