Andhra Special Mango Rasam Recipe Video
In the summer, you would find this rasam very tasty .. here is how you make it..
Take a very sour mango ( be sure !), wash it thoroughly and cook in a pressure cooker along with moong dall... after it is cooked remove the pulp and add to the moong dall, add cilantro, curry leaves, rasam powder and salt to taste, bring to a boil and then add the "tadka" shown in the clip..
Tip: to find out if a mango is sour inside, examine the skin .. it should be deep green and have very little yellow dots on its surface.. it should be white inside when cut and should not be fibrous..
Ingredients
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Directions
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Editors Review
Summer is the time for light, healthy and refreshing food. It is also a time for mangos. Who said mangos are only to be eaten when ripe, juicy and mushy?! Green mangos have a tangy flavor that goes so well with rasam, the south Indian digestive that can be had as an appetizer soup, over rice or as a digestive drink. Watch this video to learn an easy way making tangy Andhra style mango rasam.Questions, Comments and Reviews
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