Mango Pulao Recipe
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Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelEasy
Main IngredientRice
Ingredients
Rice - 1/2 kg
Ripe mango pulp - 1 cup
Ghee - 110 gms
Green cardamoms - 6
Cashewnuts - 60 gms
Raisins - 60 gms
Almonds - 60 gms
Pistachios - 60 gms
Castor sugar - 240 gms
Kewra flavor - 2 tsps
Directions
GETTING READY
1 Wash the rice and soak for about 15 minutes.
MAKING
2 In a pan, heat the ghee.
3 Add in soaked rice, cardamoms, 5 cups water and mango pulp.
4 Cook on a low heat, until tender and all the water is absorbed.
5 Transfer into another bowl and mix with castor sugar and kewra flavor.
SERVING
6 Serve on an oval plate, decorated with silver leaves, blanched almonds and pistachio slices.
1 Wash the rice and soak for about 15 minutes.
MAKING
2 In a pan, heat the ghee.
3 Add in soaked rice, cardamoms, 5 cups water and mango pulp.
4 Cook on a low heat, until tender and all the water is absorbed.
5 Transfer into another bowl and mix with castor sugar and kewra flavor.
SERVING
6 Serve on an oval plate, decorated with silver leaves, blanched almonds and pistachio slices.
