Easy Mango Pie Recipe
Ingredients
| 5 ripe mangoes, sliced | ||
| Unbaked pie shell | 1 10 inch | |
| Cinnamon | 1/2 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| 1 egg, lightly beaten | ||
| Heavy cream | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Cornstarch | 3 Tablespoon | |
| Salt | 1/8 Teaspoon | |
| Vanilla | 1 1/4 Teaspoon | |
| Butter | 4 Teaspoon | |
| Walnuts | 1/2 Cup (16 tbs), coarsely chopped | |
Directions
Place mangoes in pie shell.
Mix sugar, cornstarch, salt and spices.
Blend egg, cream and vanilla; add sugar mixture gradually.
Mix well; pour over mangoes.
Dot with butter; sprinkle with walnuts.
Bake at 450 de- grees for 10 minutes.
Reduce oven temperature to 350 degrees; bake for 55 minutes longer.
Serve with ice cream.
Mix sugar, cornstarch, salt and spices.
Blend egg, cream and vanilla; add sugar mixture gradually.
Mix well; pour over mangoes.
Dot with butter; sprinkle with walnuts.
Bake at 450 de- grees for 10 minutes.
Reduce oven temperature to 350 degrees; bake for 55 minutes longer.
Serve with ice cream.
Chef
