Honey Mango Mousse Recipe
There is no better gift for your palate than this Mango Mousse recipe. Stock up on more and more Fruits as you will want to make this Mango Mousse time and again. How long will you deprive yourself of Mango Mousse? Go ahead and try it now.
Ingredients
1 large ripe mango
1 tablespoon lime juice
300 ml (1/2 pint) unsweetened apple puree
1 tablespoon clear honey
3 tablespoons plain unsweetened yogurt
artificial sweetener, to taste
3 teaspoons powdered gelatine
2 tablespoons water
1 egg white
Directions
1. Halve the mango by cutting right round its circumference; remove the stone and scoop out the flesh into a bowl.
2. Blend the mango flesh and lime juice in the liquidizer; if necessary, make up to 300 ml (1/2 pint) with water.
3. Mix the mango and apple purees together; add the honey and yogurt. Add artificial sweetener to taste.
4. Put the gelatine and water into a small bowl; stand over a pan of hot water and stir until the gelatine has dissolved. Stir the gelatine mixture into the fruit puree.
5. Whisk the egg white until stiff but not dry; fold lightly but thoroughly into the mango and apple mixture.
6. Spoon into stemmed passes and chill for 2-3 hours. (Can be chilled for up to 24 hours.)
2. Blend the mango flesh and lime juice in the liquidizer; if necessary, make up to 300 ml (1/2 pint) with water.
3. Mix the mango and apple purees together; add the honey and yogurt. Add artificial sweetener to taste.
4. Put the gelatine and water into a small bowl; stand over a pan of hot water and stir until the gelatine has dissolved. Stir the gelatine mixture into the fruit puree.
5. Whisk the egg white until stiff but not dry; fold lightly but thoroughly into the mango and apple mixture.
6. Spoon into stemmed passes and chill for 2-3 hours. (Can be chilled for up to 24 hours.)
