Easy Mango Mousse Recipe Video

An easy to make Mango Mousse recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this Mango Mousse recipe turns out for you.

Summary

Preparation Time7 MinCooking Time25 Min
Ready In32 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteFeel
MethodDish
VegetarianMain Ingredient, ,
Interest Group

Ingredients

 
Cream – 1 pint
 
Mango Jelly – 2 packets
 
Mango Puree – 1 can
 
Strawberry or Cherry - 8
 
Sugar – 50 grams
 
Water – ½ cup

Directions

GETTING READY
1. Mix warm water and mango jelly, add it to mango puree, warm it up, and bring it to room temperature.
2. Whip the cream with little sugar.
3. Fold in the mango mixture and mix well.
4. Pour in cups or bowls and set in fridge for an hour until the mixture is all set.
5. Top it off with whipping cream.
SERVING
6. Serve cold.

Editors Review

For all those, who believe that preparing a perfect mango mousse is only a professional chef's job, it is wrong. Perhaps you had no idea, that it could be so easy and so quick. Next time, you go to the grocery shop, grab a pair of ripe mangoes or a can of mango puree, to prepare this awesome dessert just by yourself. But, before that, you must watch the video to learn the details.

Comments

Anonymous

Anonymous says :

what is the weight of 1 pint of cream?
Posted on: 14 May 2011 - 12:27am
Radzie profile page

Radzie says :

I believe around 16 oz
Posted on: 15 May 2011 - 8:11pm
Anonymous

Anonymous says :

hi sunjay u r doing a great service.i am a fan of urs.just one sugg to whip cream in hot weather is to leave d bowl of cream on some ice to speed up d process.best wishes
Posted on: 7 January 2010 - 4:25pm
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