Mango Lassi Recipe Video
Mango Lassi or Mango Shake is a famous drink served in Indian Restaurants all over the world. In India you can also buy Mango Shake at local juice shop - You will find a juice shop in almost every market.
Ingredients
| Mango slices | 3 , peeled and pitted | |
| Yogurt | 4 Tablespoon | |
| Honey | 1 Teaspoon | |
| Salt | 1 Pinch | |
| Ice | 2 , crushed |
Directions
MAKING
1 In a blender jar, combine all the ingredients.
2 You can add a pinch of salt (optional) to enhance the flavor.
3 Blend all the ingredients for a minute or until smooth.
4 If the lassi is too thick you can dilute it by adding some water or milk.
5 Pour the lassi into serving glasses.
SERVING
6 Serve chilled.
1 In a blender jar, combine all the ingredients.
2 You can add a pinch of salt (optional) to enhance the flavor.
3 Blend all the ingredients for a minute or until smooth.
4 If the lassi is too thick you can dilute it by adding some water or milk.
5 Pour the lassi into serving glasses.
SERVING
6 Serve chilled.
Editors Review
Try the Indian version of famous smoothie- Mango Lassi. This is a modern drink that uses a base of blended yogurt. The mango gives it a nice flavor and that is why it has become really popular all around the world.Comments
Comments: 5 |
Add a Comment
Radzie says :
I have had mango lassi from the typical punjabi dhabbas and I feel that the choice of honey for sugar has been a wise decision, for it gives the lassi a truely awesome flavor and yes, improves its consistency too!
Posted on: 6 February 2009 - 6:48am
alessioisonfire says :
thanks for the video although this is in no way vegan.
dairy and honey are not vegan, they are vegetarian.
cheers!
Posted on: 3 December 2008 - 11:45am
rumya says :
IT looks so good. I am going to make it. Easy recipe. Thanks.
Posted on: 9 February 2008 - 6:20pm
christinecan says :
Thank you so much! I always wondered why I needed more sweetener--I did not dilute the yogurt with the crushed ice. I will now spread my yogurt and mangos out farther.
Posted on: 29 January 2008 - 6:36pm
Chef
