Mango Frappe Recipe
Ingredients
1 1/2 cups chopped ripe mango
1 cup milk
2 tablespoons sugar
1 tablespoon lime juice
1/4 teaspoon vanilla extract
4 to 6 ice cubes
Directions
Place chopped mango in freezer for 30 minutes.
Combine mango, milk, sugar, juice, and vanilla in container of an electric blender, process until smooth.
Add ice cubes, process until smooth.
Serve immediately.
Combine mango, milk, sugar, juice, and vanilla in container of an electric blender, process until smooth.
Add ice cubes, process until smooth.
Serve immediately.
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