Creamy Mango Fool Recipe

Looking for a great way to stay cool this summer? Just indulge in this super cool Mango Fool!

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish
Vegetarian

Ingredients

 Mangoes4
 Water1⁄4 Pint
 Sugar1 Cup (16 tbs)
 Whipped cream1⁄4 Pint

Nutrition Facts

Serving size: Complete recipe

Calories 1740 Calories from Fat 388

% Daily Value*

Total Fat 43 g66.6%

Saturated Fat 28 g139.8%

Trans Fat 0 g

Cholesterol 171.4 mg57.1%

Sodium 50.3 mg2.1%

Total Carbohydrates 343 g114.3%

Dietary Fiber 14.4 g57.6%

Sugars 325.1 g

Protein 4 g8.2%

Vitamin A 122.4% Vitamin C 369.4%

Calcium 15.1% Iron 5.9%

*Based on a 2000 Calorie diet

Directions

Peel the mangoes thinly and then cut off pulp from the stone.
Stew the pulp, stones, sugar and water gently till tender.
Rub through a coarse sieve and cool thoroughly.
Pour into the whipped cream, stirring all the time.
Serve in glasses with finger biscuits.
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