Creamy Mango Fool Recipe
Looking for a great way to stay cool this summer? Just indulge in this super cool Mango Fool!
Ingredients
4 mangoes
1/4- pint water
1/4- - 1 cup sugar
1/4-pint whipped cream
Directions
Peel the mangoes thinly and then cut off pulp from the stone.
Stew the pulp, stones, sugar and water gently till tender.
Rub through a coarse sieve and cool thoroughly.
Pour into the whipped cream, stirring all the time.
Serve in glasses with finger biscuits.
Stew the pulp, stones, sugar and water gently till tender.
Rub through a coarse sieve and cool thoroughly.
Pour into the whipped cream, stirring all the time.
Serve in glasses with finger biscuits.
