Mango Fandango Pears Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodInterest Group
Healthy

Ingredients

 Ripe mango1
 Dash of vanilla extract
 Lime juice1/3 Cup (16 tbs)
 3 pears, sliced vertically

Directions

Peel mango and cut into chunks.
Place mango chunks, lime juice, and vanilla in a food processor or blender.
Process until smooth.
Place pears in a shallow microwave-safe casserole and cover with vented plastic wrap.
Microwave on high for 6 minutes.
Let stand for 5 minutes.
Place pear slices on small plates.
Top with mango sauce.
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