Mango Coconut Smoothie, Ep 4 Recipe Video

Join Natasha on her raw foods weight loss journey! Today Natasha shows you how to make a Mango Coconut Green Smoothie.

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings1
CuisineCourse
TasteFeel
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Mango1
 Coconut oil1 Teaspoon
 Water1⁄2 Cup (8 tbs)
 Baby spinach1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 181 Calories from Fat 48

% Daily Value*

Total Fat 6 g8.5%

Saturated Fat 4.5 g22.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 30.9 mg1.3%

Total Carbohydrates 35 g11.7%

Dietary Fiber 4.4 g17.5%

Sugars 30 g

Protein 2 g3.6%

Vitamin A 72.9% Vitamin C 107.7%

Calcium 5.1% Iron 5.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Wash the spinach leaves and slice mangoes.

MAKING
2. In a blender, combine mango, coconut oil, spinach and water. Blend until smooth.

SERVING
3. Serve it chilled.

Editors Review

Looking for a healthy breakfast idea which is super quick and simple to make. Then take a look at this mango coconut smoothie recipe. Watch the video to see how the chef blends together mango with baby spinach and coconut to make a nutritious and yummy smoothie. Perfect for a busy day!
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