Mango Chutney Recipe
Preparing their favorite Mango Chutney is a way of letting my family know that I love them. This Mango Chutney when served as Side Dish is sure to please your family members. If you have a lot of Fruits on hand then you know its time to make some Mango Chutney. Bookmark this Mango Chutney page, otherwise you might regret your decision later.
Ingredients
2 pounds brown sugar
1 1/2 cups raisins
1 1/2 cups vinegar
1/2 teaspoon salt
1/4 teaspoon garlic powder
4 teaspoons ginger
1 hot red pepper, crumbled
8 cups cubed mangoes
1 cup chopped green pepper
2 tomatoes, chopped
1/2 cup chopped onion
Directions
Combine sugar, raisins, vinegar, seasonings, and hot red pepper in deep kettle.
Heat, stirring, until sugar is dissolved; add remaining ingredients.
Simmer, stirring occasionally, for 2 hours, or until thickened; pour into hot sterilized jars.
Seal; serve with curried dishes
Heat, stirring, until sugar is dissolved; add remaining ingredients.
Simmer, stirring occasionally, for 2 hours, or until thickened; pour into hot sterilized jars.
Seal; serve with curried dishes
