Mango Chutney Recipe
Ingredients
2 pounds brown sugar
1 1/2 cups raisins
1 1/2 cups vinegar
1/2 teaspoon salt
1/4 teaspoon garlic powder
4 teaspoons ginger
1 hot red pepper, crumbled
8 cups cubed mangoes
1 cup chopped green pepper
2 tomatoes, chopped
1/2 cup chopped onion
Directions
Combine sugar, raisins, vinegar, seasonings, and hot red pepper in deep kettle.
Heat, stirring, until sugar is dissolved; add remaining ingredients.
Simmer, stirring occasionally, for 2 hours, or until thickened; pour into hot sterilized jars.
Seal; serve with curried dishes
Heat, stirring, until sugar is dissolved; add remaining ingredients.
Simmer, stirring occasionally, for 2 hours, or until thickened; pour into hot sterilized jars.
Seal; serve with curried dishes
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