Mango Chutney With Almonds Recipe
This scrumptious Mango Chutney is made interesting with popular combinations. It goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Mango Chutney to brighten up bland meals!
Ingredients
| Half ripe mangoes | 3 Pound | |
| Ground ginger | 1⁄2 Teaspoon | |
| Bruised mustard seed | 2 Ounce | |
| Chopped almonds | 2 Ounce | |
| Dried chilies | 1⁄2 Ounce | |
| Vinegar | 1 Pint | |
| Garlic | 4 Clove (20 gm) | |
| Sugar | 54 Pound | |
| Dried peaches | 1⁄2 Pound |
Directions
Peel and slice the mangoes.
Sprinkle with 1/2 tspn salt and put in the sun to dry a little.
Soak peaches for two hours and chop finely.
Mix all the ingredients and boil until thick.
Allow to cool, then bottle.
Sprinkle with 1/2 tspn salt and put in the sun to dry a little.
Soak peaches for two hours and chop finely.
Mix all the ingredients and boil until thick.
Allow to cool, then bottle.
Chef
