Mango chicken curry by chef shriya[:)] Recipe

THIS IS A FAVOURITE DISH ORDERED IN MOST MALAYSIAN RESTAURANTS ..VERY EXOTIC Mango chicken curry by chef shriya[:)] picture

Summary

Prepration Time10 MinutesCooking Time10 Minutes

Difficulty LevelVery EasyHealth IndexHealthy++

Servings4CuisineAsian

CourseMain DishSpecialityPart of Menu

Main IngredientPoultry

Food And Travel

Recipe Story

I FIRST TRIED THE DISH WHEN I HAD BEEN TO LAYANGLAYANG AT CUPERTINO....THE TASTE WAS AMAZING.I TRIED TO RECREATE IT AT HOME AND BINGO.............WAS SUCCESSFUL..INIT..MY HUSBAND LOVES THIS CURRY U CAN TRY MAKING IT TO ENTICE YOUR GUESTS.

Ingredients

1 lb boneless skinless chicken breasts (4 Breasts)

1 red pepper

1 yellow pepper

1 green pepper

3 green onions

2 mangoes

2/3 cup chicken stock

3 tablespoons sugar

2 tablespoons soya sauce

2 tablespoons rice vinegar or cider vinegar

4 teaspoons curry paste

4 teaspoons cornstarch

4 teaspoons vegetable oil

1 tablespoon minced gingerroot

1/4 cup cashews (optional)

How to make Mango chicken curry by chef shriya[:)]

1. Cut chicken into three 4 inch pieces.
2. Seed, core and cut peppers into 1-inch pieces.
3. Slice onions into 1 1/2-inch lenghts.
4. Peel and pit mangos and cut into 2/3-inch pieces.
5. Whisk together stock, sugar, soy sauce, vinegar, cornstarch and curry paste.
6. In wok or skillet heat half of the oil over high heat; stir fry chicken for 4 minutes or until no longer pink inside.
7. Transfer to plate.
8. Add remaining oil to wok; stir-fry peppers for 2 minutes.
9. Stir in ginger, cook for 30 seconds.
10. Add stock mixture and chicken, cook stirring for 2 minutes or until sauce is thickened and chicken is hot.
11. Stir in onions and mango.
12. Sprinkle with cashews (if using).
13. Serve it with steamed rice.

Comments

Comments: 4 | Add a Comment

shantihhh says :

Thanks-perfect I have both! I am going to make this tonight for dinner.

Shanti/Mary-Anne

Posted on: 15 January 2008 - 1:40pm

SHRIYA says :

thanks shanti..use a ripe mango and the thai red curry paste works well for this curry

Posted on: 14 January 2008 - 11:11am

shantihhh says :

This sounds wonderful. It is ripe or green mango? What type and brand of curry paste did you use - Indian, Malaysian or Thai type Curry paste. I am not sure if I can find Malaysian Curry paste in the SF Bay Area.

Shanti/Mary-Anne

Posted on: 13 January 2008 - 9:47pm