MANGO BREAD Recipe
Do you like mangoes? This versatile fruit can be used in a number of recipes to whip up something real nice. This mango bread is just that. A delicious combination of a variety of ingredients and your favorite mango, all combined into one great dish. Yummy!! 
Summary
Prepration Time10 MinutesCooking Time60 Minutes
Difficulty LevelEasyHealth IndexHealthy
Main IngredientFruits
Ingredients
2 c. unsifted flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
3 well beaten eggs
1 1/2 c. sugar (lessen 1/4 cup)
1/2 c. chopped nuts
1/2 c. raisins
1/2 c. shredded coconut (I don't)
3/4 c. Wesson oil
2 c. diced mangos (about 1/4 inch cubes)
How to make MANGO BREAD
Sift together flour, baking soda, cinnamon and salt. Make a well in center. In well add eggs, sugar, chopped nuts, raisins, coconut, oil and mangos. Mix well and bake in ungreased loaf pans at 350 degrees for 1 hour. Makes 2 loaf pans or 4 mini loaf pans. May use only raisins or only coconuts.Comments
Comments: 2 |
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foodwithme says :
That looka like a nice and moist mango bread.
Posted on: 22 September 2008 - 1:21pm
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MANGO BREAD
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