Mango and pear chutney Recipe
A variation from the all time favorite (savor me with anything) Indian chutney.
Ingredients
| Firm ripe mango | 250 Gram (medium ripe) | |
| Pears | 250 Gram | |
| Ginger | 1 Inch, cut into strips | |
| Sugar | 500 Gram | |
| Salt | 2 Teaspoon | |
| Red chilli powder | 1 Teaspoon | |
| Garam masala | 1 Teaspoon | |
| Melon seeds | 1 Tablespoon | |
| Raisins | 1 Tablespoon | |
| Clove powder | 1 Teaspoon | |
| Almonds | 4 , finely chopped | |
| Cashews | 4 , finely chopped |
Directions
Peel and mash or finely chop the pear.
Peel and cut the mangoes into inch chunks
Put 1 tbsp. sugar in a heavy saucepan.
Heat on a low flame, stirring and cooking till it turns brown.
Add 500 ml. water and boil.
When the sugar has fully dissolved in the water add remaining sugar.
When it begins to boil again add the mashed fruit, cashew, raisins, melon seeds,ginger, chilli and salt.
Boil till a thick jam consistency. Stir occasionally.
Add the clove powder and garam masala.
Cool the chutney before you store it in air tight containers.
Peel and cut the mangoes into inch chunks
Put 1 tbsp. sugar in a heavy saucepan.
Heat on a low flame, stirring and cooking till it turns brown.
Add 500 ml. water and boil.
When the sugar has fully dissolved in the water add remaining sugar.
When it begins to boil again add the mashed fruit, cashew, raisins, melon seeds,ginger, chilli and salt.
Boil till a thick jam consistency. Stir occasionally.
Add the clove powder and garam masala.
Cool the chutney before you store it in air tight containers.
Comments
Comments: 6 |
Add a Comment
ajitdamu says :
thank you
thank you
thank you
u made me happy
thts so nice of u
Posted on: 16 October 2008 - 3:39am
srividya76 says :
Hi Ajit,
There is some good news for you.
I made your chutney recipe. Its yummy.
My guests were asking for more chutney :) simply relished this chutney with compliments for you.
Posted on: 15 October 2008 - 4:54pm
srividya76 says :
Ajit,
I am going to have guest's coming home for lunch.
Your chutney recipe will form a part of my Lunch menu.
Will try and tell you.
Posted on: 12 October 2008 - 2:51pm
Chef
