Mango and coconut chutney Recipe
Ingredients
• 1cup grated coconut
• 1/2 cup mango finely chopped
• 3-4 green chillies
• 1/2 tsp Black gram
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• Few curry leaves
• 1 Red chilies
• Salt for tast
• 1 Lemon (optional)
• 1 tbsp Oil
Directions
• Grind grated coconut, mango, green chillies and salt u can add water to make a fine past.
• Take the past into a bowl.
• Take a frying pan and with 1 tsp oil in it. Fry the cumin seeds, black gram, Mustard seeds and red chillie till the mixture turns brown. now add curry leaves.
• Remove the pan and put this mixture in to past and mix it well.
• The chutney is ready.
Note:
If the mango is not sour then add lemon.
• Take the past into a bowl.
• Take a frying pan and with 1 tsp oil in it. Fry the cumin seeds, black gram, Mustard seeds and red chillie till the mixture turns brown. now add curry leaves.
• Remove the pan and put this mixture in to past and mix it well.
• The chutney is ready.
Note:
If the mango is not sour then add lemon.
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