Mango Ambal Recipe
Ingredients
| 4 medium-sized green mangoes washed and skinned | ||
| Mustard oil | 4 Teaspoon | |
| 2 whole red chillies, broken and deseeded | ||
| Mustard seeds | 1 Teaspoon | |
| 4 dessertspoonfuls sugar | ||
| Salt | 1/4 Teaspoon | |
| Water | 4 Cup (16 tbs) | |
Directions
1 Cut the mangoes into thin strips. Discard the seeds.
2 Heat the oil and add the red chillies.
3 After a few seconds, add the mustard seeds. As soon as they stop spluttering, add the mango. Fry lightly for about 5 minutes.
4 Add the sugar and salt and continue cooking and stirring till the sugar turns brownish.
5 Add the water and bring to boil. Check the taste after a few minutes. Add sugar or a little vinegar, as needed. Reduce heat and simmer for a few minutes before taking it off the fire.
6 Chill well before serving.
2 Heat the oil and add the red chillies.
3 After a few seconds, add the mustard seeds. As soon as they stop spluttering, add the mango. Fry lightly for about 5 minutes.
4 Add the sugar and salt and continue cooking and stirring till the sugar turns brownish.
5 Add the water and bring to boil. Check the taste after a few minutes. Add sugar or a little vinegar, as needed. Reduce heat and simmer for a few minutes before taking it off the fire.
6 Chill well before serving.
Chef
