Mango Yogurt in Indian Style Recipe Video

With Mango season in boom, this is one of the simplest and quickest dessert to make. Yummy Mango shrikhand is ready at the click of finger!

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse
TasteMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 
Alphonso Mango - 2, ripe
 
Sugar - 1/3 cup
 
Milk - 1 tablespoon
 
Cream Cheese - 8 ounces
 
Saffron strands - a pinch
 
Cardamom Powder - 1/4 teaspoon
 
Charoli / Chironji for garnish

Directions

GETTING READY
1)Take milk in a microwave safe bowl, add saffron, mix and microwave for 30 seconds. This way all saffron extract will get dissolved in warm milk.
2) Take 2 alphonso mangoes, peel the skin off and cut them in to small chinks.
3)Keep the cream cheese at room temperature for 1 hour and then cut that in small chunks.

MAKING
4) Now put mango bites, cream cheese and sugar into the blender and blend to make a smoothie.
5) Take out amrakhand in serving bowl, add cardamom powder, mix well.

SERVING
6) Garnish with charoli and serve with hot Pooris!

Editors Review

If you're looking for the perfect recipe of the Indian flavored yogurt, then you must surely try this out. It is called Shrikhand or Amrakhandin India which is a classic and nutritious Indian sweet dish. It's really tasty and can be made within few minutes.
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