Mango Tapioca Pudding Recipe
Ingredients
2 1/2 cups mango slices canned
2 cups mango juice
1 tbs. lemon juice
1/4 cup sugar
1/4 cup minute tapioca
1 tbs. butter or margarine
Directions
Drain mango slices and save juice.
Arrange slices in a buttered baking dish.
Over the top pour mango juice which has been mixed with lemon juice, sugar and tapioca.
Dot with butter.
Bake covered at 350°F.for 45 minutes.
Fresh mangoes may be used.
Cut slices from ripe mangoes.
Add water to partially cover the remaining pits and cook 10 minutes.
Squeeze pulp from pits and use with juice.
Arrange slices in a buttered baking dish.
Over the top pour mango juice which has been mixed with lemon juice, sugar and tapioca.
Dot with butter.
Bake covered at 350°F.for 45 minutes.
Fresh mangoes may be used.
Cut slices from ripe mangoes.
Add water to partially cover the remaining pits and cook 10 minutes.
Squeeze pulp from pits and use with juice.
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