Mango Tapioca Pudding Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Mango slices2 1⁄2 Cup (40 tbs) (canned)
 Mango juice2 Cup (32 tbs)
 Lemon juice1 Tablespoon
 Sugar1⁄4 Cup (4 tbs)
 Minute tapioca1⁄4 Cup (4 tbs)
 Butter/Margarine1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1012 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 33.3 mg1.4%

Total Carbohydrates 231 g77.1%

Dietary Fiber 7.6 g30.2%

Sugars 163.1 g

Protein 3 g5.4%

Vitamin A 17.2% Vitamin C 47.5%

Calcium 0.5% Iron 0.07%

*Based on a 2000 Calorie diet

Directions

Drain mango slices and save juice.
Arrange slices in a buttered baking dish.
Over the top pour mango juice which has been mixed with lemon juice, sugar and tapioca.
Dot with butter.
Bake covered at 350°F.for 45 minutes.
Fresh mangoes may be used.
Cut slices from ripe mangoes.
Add water to partially cover the remaining pits and cook 10 minutes.
Squeeze pulp from pits and use with juice.
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