Mango Lassi or Smoothie Recipe Video

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings1
CuisineCourse
TasteFeel
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Ripe mangoes1 Cup (16 tbs), chopped into chunks
 Non fat yogurt1 Tablespoon
 Sugar1⁄2 Tablespoon (Use as required)
 Saffron1 Pinch, freshly ground (Optional)
 Ice cubes4 Medium
 Cardamom powder1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 149 Calories from Fat 5

% Daily Value*

Total Fat 0.56 g0.85%

Saturated Fat 0.14 g0.71%

Trans Fat 0 g

Cholesterol 0.3 mg0.1%

Sodium 15.9 mg0.7%

Total Carbohydrates 38 g12.5%

Dietary Fiber 3.2 g12.7%

Sugars 33.1 g

Protein 2 g3.7%

Vitamin A 25.3% Vitamin C 77.5%

Calcium 5% Iron 2.2%

*Based on a 2000 Calorie diet

Things You Will Need

1. Mini blender

Directions

MAKING
1. Into a blender jar, add ripe mango chunks, yogurt, sugar (as required), saffron (if using) and ice cubes.
2. Blend until smooth.
3. Sprinkle a pinch of cardamom powder and the smoothie is ready to serve.

SERVING
4. Serve chilled.

Editors Review

As summer is back and if you're thinking of making a smoothie, then do try this recipe. It is made in Indian style and in India we call it mango lassi. This is a yummy summer treat. So don't forget to check out the video.
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