Mango Sherbet Recipe
Ingredients
| Mangoes | 3 1/2 Pound | |
| Granulated Sugar | 1 Cup (16 tbs) | |
| Water | 2/3 Cup (16 tbs) | |
| White rum | 3 Tablespoon | |
| Juice 3 limes | ||
Directions
Peel mangoes and slice off flesh from pits.
Puree fruit in food processor and transfer to bowl.
Place sugar and water in small saucepan; cook 5 minutes over high heat.
Remove saucepan from heat and let syrup cool.
Add syrup, rum and lime juice to mangoes in bowl; mix well.
Freeze following the directions for your particular brand of ice cream maker.
Puree fruit in food processor and transfer to bowl.
Place sugar and water in small saucepan; cook 5 minutes over high heat.
Remove saucepan from heat and let syrup cool.
Add syrup, rum and lime juice to mangoes in bowl; mix well.
Freeze following the directions for your particular brand of ice cream maker.
Chef
