Mango Salad Dressing with Dates and Thai Mango and Cashew Salad Dressing Recipe Video

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyCuisine
TasteMethod
DishVegetarian
Main IngredientInterest Group
Healthy

Ingredients

Mango dressing
 Mango1 Cup (16 tbs)
 Dates4 Large
 Water1 Cup (16 tbs)
Mango thai dressing
 Mango1 Cup (16 tbs)
 Dates4 Medium
 Scallion1⁄4 Cup (4 tbs)
 Cashew1⁄8 Cup (2 tbs)
 Ginger1 Teaspoon
For serving
 Green salad2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 515 Calories from Fat 71

% Daily Value*

Total Fat 8 g13%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 43 mg1.8%

Total Carbohydrates 116 g38.6%

Dietary Fiber 12.4 g49.5%

Sugars 91 g

Protein 8 g16.3%

Vitamin A 55.9% Vitamin C 161.6%

Calcium 8.4% Iron 14.4%

*Based on a 2000 Calorie diet

Directions

FOR MANGO DRESSING
MAKING
1. In a blender, add mango pieces and water. Blend till smooth.

SERVING
2. Pour it over a salad of your choice of greens and serve.

FOR MANGO THAI DRESSING
MAKING
1. In a blender, combine mango, cashew, scallions, ginger and dates. Blend till smooth.

SERVING
2. Pour it over a green salad and serve.

Editors Review

Dressing maketh a salad … the perfect dressing for the salad which you have been wanting to try ! This video illustrates a quick and easy way to prepare two types of mango salad dressing. Made with fresh, organic mangoes along with dates, cashews and scallions, this is sure to be a hit with any type of salad you want to try it on. It becomes a favorite easily just after its first helping
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