Moulded Mango Salad Recipe
Ingredients
| Jello | 3 Box | |
| Water | 4 Cup (16 tbs) | |
| Cream cheese | 1 | |
| 2 1/2 cups canned mangoes with juice | ||
| Green grapes | ||
Directions
Dissolve Jello in 4 cups of water.
Soften cream cheese in blender, gradually adding mangoes and juice.
Blend well.
Add to Jello and put into 3-quart mold.
Chill until firm.
Soften cream cheese in blender, gradually adding mangoes and juice.
Blend well.
Add to Jello and put into 3-quart mold.
Chill until firm.
Chef
