Moulded Mango Salad Recipe

Summary

CuisineMain Ingredient

Ingredients

 Lemon jello9 Ounce (3 Boxes, 3 Ounce Each)
 Water4 Cup (64 tbs)
 Cream cheese8 Ounce (1 Package)
 Canned mangoes with juice2 1⁄2 Cup (40 tbs)
 Green grapes1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1230 Calories from Fat 683

% Daily Value*

Total Fat 78 g119.6%

Saturated Fat 43.8 g218.9%

Trans Fat 0 g

Cholesterol 249.4 mg

Sodium 1007.8 mg42%

Total Carbohydrates 124 g41.5%

Dietary Fiber 0.36 g1.4%

Sugars 116.5 g

Protein 16 g32%

Vitamin A 322.5% Vitamin C 271.8%

Calcium 22.6% Iron 5.6%

*Based on a 2000 Calorie diet

Directions

Dissolve Jello in 4 cups of water.
Soften cream cheese in blender, gradually adding mangoes and juice.
Blend well.
Add to Jello and put into 3-quart mold.
Chill until firm.
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