Mango Salad Recipe
Ingredients
2 (3 ounce) packages lemon Jello
2 cups boiling water
1 (26 ounce) jar mango with juice, mashed
1 (8 ounce) package cream cheese, softened
Directions
Dissolve Jello in boiling water.
Mix mangos, juice and cream cheese together.
Combine with Jello mixture.
Place in serving dish.
Refrigerate until set.
Mix mangos, juice and cream cheese together.
Combine with Jello mixture.
Place in serving dish.
Refrigerate until set.
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