Mango Salad Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Jello package2
 Boiling water2 Cup (16 tbs)
 1 (26 ounce) jar mango with juice, mashed
 Cream cheese1 , softened

Directions

Dissolve Jello in boiling water.
Mix mangos, juice and cream cheese together.
Combine with Jello mixture.
Place in serving dish.
Refrigerate until set.
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