Mango Relish Recipe
Ingredients
| Mangoes | 2 1/4 Pound | |
| Sugar | 2 1/4 Pound | |
| Salt | 4 Tablespoon | |
| Black peppercorns | 6 To taste | |
| Chili powder | 1 1/2 Teaspoon | |
| Black cardamom | 2 3 Pound |
Directions
GETTING READY
1) Into a saucepan, add the washed, dried, peeled, and grated mangoes.
MAKING
2) Place the pan over low heat, add in the sugar and mixing at intervals using a wooden spoon, for about half an hour.
3) When the mixture changes color and leaves like a thread when lifted with the spoon, take away from heat.
4) Mix in the salt, pepper, and chili powder with the coarsely pounded cardamom pods.
5) Allow the mixture to cool.
6) To a clean, dry glass jar, transfer the mixture and close with a nonmetallic, airtight lid.
7) Store in a cool, dark place or the refrigerator.
SERVING
8) Serve with snacks or other dishes of your choice as a dip.
1) Into a saucepan, add the washed, dried, peeled, and grated mangoes.
MAKING
2) Place the pan over low heat, add in the sugar and mixing at intervals using a wooden spoon, for about half an hour.
3) When the mixture changes color and leaves like a thread when lifted with the spoon, take away from heat.
4) Mix in the salt, pepper, and chili powder with the coarsely pounded cardamom pods.
5) Allow the mixture to cool.
6) To a clean, dry glass jar, transfer the mixture and close with a nonmetallic, airtight lid.
7) Store in a cool, dark place or the refrigerator.
SERVING
8) Serve with snacks or other dishes of your choice as a dip.
Chef
