Mango Puri Recipe
Summary
Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
Ingredients
| Refined flour | 115 Gram (For 8) | |
| Fat | 30 Gram (For 8) | |
| Mango pulp 55 - 85 gm. | ||
| Sugar | 1 Teaspoon (For 8) | |
| Frying Oil | 2 Cup (16 tbs) (For frying) | |
Directions
1. Sift flour. Rub in fat.
2. Add mango pulp and make a stiff dough.
3. Divide into equal portions and roll into thin puris.
4. Deep fry. Remove and sprinkle over with sugar.
2. Add mango pulp and make a stiff dough.
3. Divide into equal portions and roll into thin puris.
4. Deep fry. Remove and sprinkle over with sugar.
Chef
