Mango Pickle Recipe
Ingredients
| Mangoes | 12 Medium | |
| Fenugreek seeds | 1 Tablespoon | |
| 3 tblsps. mustard seeds | ||
| Garlic | 10 Gram | |
| Turmeric powder | 2 Teaspoon | |
| 1 cup each of salt and chilli powder | ||
| 1 kilo oil | ||
Directions
Cut the mangoes into slices.
Mix with salt and set aside 1 day.
Grind the whole spices and garlic coarsely.
Heat half the oil and fry the spices till a nice aroma comes out of it.
Remove the mangoes from it's brine and mix in the masala.
Put in a jar and cover with remaining oil.
Set in the sun for 15 days.
Mix with salt and set aside 1 day.
Grind the whole spices and garlic coarsely.
Heat half the oil and fry the spices till a nice aroma comes out of it.
Remove the mangoes from it's brine and mix in the masala.
Put in a jar and cover with remaining oil.
Set in the sun for 15 days.
Chef
