Mango Peach Chutney Recipe


Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Main Ingredient


 Cider vinegar1⁄2 Cup (8 tbs) (5% Acetic Acid)
 Water1⁄2 Cup (8 tbs)
 Brown sugar1⁄2 Cup (8 tbs) (Packed To Measure)
 Granulated sugar substitute3 Tablespoon (Sweet 'N Low, Or To Taste)
 Peaches1⁄2 Pound, peeled, pitted and diced to make 5 cups
 Mangoes2 1⁄2 Pound, peeled and cubed to make 3-1/2 cups (3 Pieces)
 Golden raisins1⁄2 Cup (8 tbs)
 Lime juice1 Tablespoon
 Ground cinnamon1⁄2 Teaspoon
 Grated lime rind1⁄2 Teaspoon
 Dry mustard powder1⁄2 Teaspoon
 Salt1 Teaspoon
 Ground ginger1⁄2 Teaspoon
 Garlic powder1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 378 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.25 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 494.6 mg20.6%

Total Carbohydrates 97 g32.4%

Dietary Fiber 7.4 g29.6%

Sugars 84.3 g

Protein 3 g6%

Vitamin A 47.2% Vitamin C 141.7%

Calcium 5.7% Iron 6.4%

*Based on a 2000 Calorie diet


In large heavy saucepan over high heat, bring vinegar, water, brown sugar and Sweet 'N Low to a boil.
Reduce heat to low; add remaining ingredients and cook, stirring, 1 to 1-1/4 hours or until mixture is thick and has texture of preserves.
Taste for sweetness; add more Sweet N Low, if desired.
Spoon into hot sterilized jars, allowing 1/4 inch hcadspace (or follow jar manufacturer's instructions if different).
Wipe rims with clean cloth dipped in hot water.
Close according to jar manufacturer's instructions and process in boiling water bath 20 minutes.