Mango Peach Chutney Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientPeach
Ingredients
| Cider vinegar | 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| 1/2 cup brown sugar, packed to measure | ||
| 3 tablespoons Sweet 'N Low granulated sugar substitute, or to taste | ||
| Peaches | 1/2 Pound, peeled | |
| 3 mangoes (about 2-1/2 pounds), peeled and cubed (about 3-1/2 cups) | ||
| Golden Raisins | 1/2 Cup (16 tbs) | |
| Lime juice | 1 Tablespoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Lime rind | 1/2 Teaspoon, grated | |
| Dry mustard powder | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ground ginger | 1/2 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
Directions
In large heavy saucepan over high heat, bring vinegar, water, brown sugar and Sweet 'N Low to a boil.
Reduce heat to low; add remaining ingredients and cook, stirring, 1 to 1-1/4 hours or until mixture is thick and has texture of preserves.
Taste for sweetness; add more Sweet N Low, if desired.
Spoon into hot sterilized jars, allowing 1/4 inch hcadspace (or follow jar manufacturer's instructions if different).
Wipe rims with clean cloth dipped in hot water.
Close according to jar manufacturer's instructions and process in boiling water bath 20 minutes.
Reduce heat to low; add remaining ingredients and cook, stirring, 1 to 1-1/4 hours or until mixture is thick and has texture of preserves.
Taste for sweetness; add more Sweet N Low, if desired.
Spoon into hot sterilized jars, allowing 1/4 inch hcadspace (or follow jar manufacturer's instructions if different).
Wipe rims with clean cloth dipped in hot water.
Close according to jar manufacturer's instructions and process in boiling water bath 20 minutes.
Chef
