Mango Parfait Recipe
Ingredients
| 1 6-ounce carton vanilla fat-free yogurt with sweetener or vanilla low-fat yogurt | ||
| Frozen whipped topping container | 1/4 Ounce, thawed | |
| 1 1/2 cups chopped seeded and peeled mango, papaya, peaches, or apricots | ||
Directions
1. Spoon yogurt into a small bowl. Fold in the 1/4 of an 8-ounce carton whipped topping. Spoon one-fourth of the yogurt mixture into each of 2 parfait glasses. Top with half of the mango.
2. Repeat layers with remaining yogurt mixture and mango. If desired, top with additional whipped topping and fresh fruit.
2. Repeat layers with remaining yogurt mixture and mango. If desired, top with additional whipped topping and fresh fruit.
Chef
