Mango Nut Bread Recipe
Ingredients
| 1/2 cup butter or solid shortening | ||
| Granulated Sugar | 3/4 Cup (16 tbs) | |
| Eggs | 2 | |
| All purpose flour | 2 Cup (16 tbs), sifted | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Raw mango | 2/3 Cup (16 tbs), finely chopped | |
| Lime juice | 1 Tablespoon | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
Directions
Cream butter and sugar in a mixing bowl.
Add eggs.
Stir in flour, baking soda and salt.
Add mango and lime juice.
Mix well.
Stir in nuts.
Turn into a greased 9x5x3 inch loaf pan.
Bake in a 375°F oven 1 hour, or until done.
Do not cut bread until the next day.
Add eggs.
Stir in flour, baking soda and salt.
Add mango and lime juice.
Mix well.
Stir in nuts.
Turn into a greased 9x5x3 inch loaf pan.
Bake in a 375°F oven 1 hour, or until done.
Do not cut bread until the next day.
Chef
