Mango Nut Bread Recipe
Ingredients
1/2 cup butter or solid shortening
3/4 cup granulated sugar
2 eggs
2 cups sifted all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup finely chopped raw mango
1 tablespoon lime juice
1/2 cup chopped nuts
Directions
Cream butter and sugar in a mixing bowl.
Add eggs.
Stir in flour, baking soda and salt.
Add mango and lime juice.
Mix well.
Stir in nuts.
Turn into a greased 9x5x3 inch loaf pan.
Bake in a 375°F oven 1 hour, or until done.
Do not cut bread until the next day.
Add eggs.
Stir in flour, baking soda and salt.
Add mango and lime juice.
Mix well.
Stir in nuts.
Turn into a greased 9x5x3 inch loaf pan.
Bake in a 375°F oven 1 hour, or until done.
Do not cut bread until the next day.
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