Mango Mousse Recipe
Ingredients
| 3 mangoes, peeled and sliced | ||
| Water | 3 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Heavy cream | 1/2 Cup (16 tbs), Whipped | |
| 3 egg whites, beaten stiff | ||
| Juice 1/2 lemon | ||
| Chocolate shavings | ||
Directions
Place sliced mangoes in saucepan.
Add water, sugar and lemon juice; cook 5 to 6 minutes over medium heat.
Force mixture through sieve into bowl; set aside to cool.
Incorporate whipped cream, then fold in beaten egg whites until well incorporated.
Add water, sugar and lemon juice; cook 5 to 6 minutes over medium heat.
Force mixture through sieve into bowl; set aside to cool.
Incorporate whipped cream, then fold in beaten egg whites until well incorporated.
Chef
